Jimbaran Puri Bali, an international 5 star hotel managed by Orient Express.
Orient-Express is an elite collection of hotels, cruises and luxury rail adventures in 25 countries, across five continents.
Jimbaran Puri Bali is immediately looking for an:
* Asian Sous Chef
As
Asian Sous Chef you will be responsible for the day to day operation at
the Tunjung Restaurant, the Asian restaurant within the resort.
Requirements:
• Male (Indonesian)
• Good command of English both oral & written
• Highly motivated, full initiatives & hard worker
• Experienced as Sous Chef/CDP
• Team work oriented & has good personality
• Willing to work in flexible shift
• Young, smart, good attitude & good leadership
• The candidate must have previous international experience at a fine
dining level and should be especially strong in Indonesian food with good knowledge in Chinese and Thai and Cuisine
• Flexible and able to cater to particular guest requests/preferences/ allergies
Please
send your application letter and resume in English including your most
recent photograph before 20 April directly to the Executive Chef of
Jimbaran Puri Bali:
chef@jimbaranpuribali.com.
Only short-listed candidates will be contacted.
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