Sheraton Bandara Hotel is seeking for qualified candidates for the position:
Pastry Chef
Qualifications:
Good knowledge and skill on bakery, pasty and chocolate
Preferably having western style for the products
At least 3 year-experience as Pastry Chef in 5-star International Hotel
Result and business oriented
Passionate to develop team members
Innovative in creating new products following the current trend
Sous Chef
Qualifications:
Good knowledge and skill on Western and Indonesian cuisine
At least 1 year-experience as Sous Chef
Result and business oriented
Passionate to develop team members
Innovative in creating new products following the current trend
Should you are interested in the position and meet the above qualifications,
please send your application, updated resume and latest photograph no later than February 29, 2012 to :
Agustinus Slamet Haryanto
Director of Human Resources
Sheraton Bandara Hotel
Bandara Soekarno-Hatta
Jakarta 19110, Indonesia
Email: agustinus.haryanto@sheraton.com
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